Poppy’s Pupcakes
Today is our little fur baby’s birthday, so of course, I had to make her a cake! (or pupcakes)
Poppy's Pupcakes
Equipment
- Cupcake/muffin mould or tray
- Scales
- Bowl
- Oven
- cupcake cases if not using moulds
Ingredients
- 1 banana
- 70 g peanut butter
- 1 egg
- 30 g honey
- 1/2 tsp baking powder
- 50 g wholemeal flour
- 40 g oats
- 60 ml water
Instructions
- Preheat the oven to 180c.
- Mash the banana with the peanut butter, then whisk in the egg and honey.
- Stir in the baking powder, then the oats and flour to make a thick dough. Stir in the water to make a batter.
- Spoon into 6 cupcake/muffin moulds or cases in a cupcake/muffin tray, then bake for 15 - 20 mins. Leave to cool a little in the tray then remove to cool fully.
- I decorated some of these simply with a dollop of Greek yogurt, then fashioned a paw out of blueberries and dog treats.
Notes
The recipes are free to everyone to use (please give credits to us if you choose to use them), and always will be, but our non-profit organisation incurs many costs to keep it running. If you would like to help keep it going, please consider giving a donation. If you feel inspired to try more, why not invest in our Recipe Collection, available online or from our Eco Market.
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Nutritional Benefits:
Dogs also benefit from the fruit just as much as humans. This recipe also contains protein and healthy fats from the peanut butter. The fat adds vitamin E (essential for cell function, healthy immune system, skin and coat).
