ONE POT PASTA FRITTATA
Ingredients
- 1 pepper chopped
- 4 spring onions
- 4 cherry tomatoes halved (or 2 medium, chopped)
- 5 free range eggs
- 200 ml milk
- 100 g mature cheese
- 1 tbsp. oil
- Optional: 1 tbsp. fresh chopped parsley or 1 tsp dried
Instructions
- Set the oven to 190c and brush a 1.5 litre dish liberally with the oil.
- Cook the pasta in boiling salted water for 8 mins so it is just undercooked adding the peas for the last 2 mins. Drain then pour in the ovenproof dish along with the remaining vegetables.
- Beat together the eggs, milk and half of the cheese. Add the herbs if using.
- Pour over the vegetables and pasta stirring to mix together. Sprinkle over the rest of the cheese.
- Bake for 35 - 40 mins until set.
Notes
If you wish to cook this in a pan, brush the pan with oil, turn to a medium heat then add the vegetables, pasta then the egg mixture. Stir a little at first to partially cook then sprinkle with cheese, cover and cook for about 20 mins finishing under the grill to brown. If you have no lid, just fashion a ‘lid’ with tin foil.