2heaped tbsp. nut butteralmond, peanut, cashew etc.
1tbsp.coconut oilmelted
1tbsp.honey
100gor 1 cup oats
50gor 1/2 cup desiccated coconut :
To roll in:
1tbsp.cocoa
2tbspdesiccated coconut
Optional:
50gdark choc chips
Handful dried fruitchopped if large
Instructions
Mash the bananas with the peanut butter. Stir in the honey and coconut oil.
Add the oats, coconut, dried fruit and choc chips if using.
Roll into balls and if wished, flatter to make cookie bites.
Either roll in cocoa, desiccated coconut or leave plain. Chill. If you manage to restrain yourself from eating these little morsels, they will keep for a few days in the fridge.
Notes
Optional extras: 1 tsp. cinnamon, ground ginger or mixed spice.
This recipe is gluten free; just make sure that the oats are manufactured in a wheat free environment.
You can also add the cocoa to the wet mixture to make a chocolate energy bite.