ham

So,  faced with food leftover from our #LCBCCommunityPantry today (which would not be edible by next week), I wanted to show what can be done with food deemed past it’s best and how to reduce food waste.

I created this 𝙃𝘼𝙈 & 𝙈𝙐𝙎𝙃𝙍𝙊𝙊𝙈 𝙋𝘼𝙎𝙏𝘼 𝘽𝘼𝙆𝙀 using a burst packet of pasta, out of date bag of veg, mixed mushrooms and ham with the addition of a few storecupboard ingredients.

The recipes are free to everyone to use (please give credits to us if you choose to use them), and always will be, but our non-profit organisation incurs many costs to keep it running. If you would like to help keep it going, please consider giving a donation.

Thank you